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Some of our delicious food to takeaway

“Thank you very much for the buffet lunch, it was greatly received by all members of the meeting (not a scrap was left)”

C. Rudge, AgustaWestland

OUR FOOD

Here is a selection of what we offer, all available to order and take away.

Sandwiches & Baguettes

Salad can be added to the above.

Premium Cheese Sandwich

This morning’s bread, buttered, slices of mature cheddar, choice of chutney, tomato or red onion

Free Range Egg Mayonnaise

With fresh cress

Tuna Mayonnaise

With cucumber or red onion

BLT

Smoked butcher’s bacon, iceberg, beef tomato and mayonnaise

Brie & Berry

Slices of ripe French Brie with cranberry jelly

Smoked Ham

Suffolk cured ham with hot mustard & chutney

Ham & Cheddar

Suffolk cured ham with slices of mature cheddar

Chicken & Salad

Free range chicken with fresh salad

Smoked Salmon

Prepared on brown bread with a squeeze of lemon, dill or cream cheese

Beef & Rocket

Sliced roast beef and fresh rocket leaves with horseradish sauce

Prawns & Mayonnaise

Chilled saltwater prawns with a lemon mayonnaise sauce

Beef, Sweet Chilli & Rocket

Brie, Bacon & Chutney

Cheese with Coleslaw or Beetroot

Corned Beef & Tomato or Branston Pickle

Chicken & Cranberry

Chicken, Ham, Mayo & Red Onion

Egg & Bacon

Egg, Cheese & Beetroot

Ham & Pineapple

Ham, Eggs & Tomato

Ham, Brie, Chutney & Rcoket

Hummus, Grated Carrot & Rocket

Hummus with Sweet Chilli Sauce & Salad

Tuna Melt

Salmon & Egg Mayo

Ready Filled Baps

Today’s selection of fillings without the wait!

Pastries

Available most days in the week.

Sausage Rolls

Homemade and oven baked on your day of purchase

Free Range Scotch Eggs

Freshly made this morning using free range eggs, butcher’s meat
and our own breadcrumbs!

Selection of Freshly Made Tarts

Including vegetarian fills

Suffolk Beef Pastie

Including vegetarian fills

Quiche

Freshly baked with a selection of fills

Soup

One of the following will be available season permitting.

Leek & Potato

A delicate blend of hand trimmed leek hearts and charlotte potatoes

Mushroom

Pureed mushrooms and dairy cream for a full flavoured experience

Broccoli & Stilton

Local broccoli with mature blue stilton

Tomato & Coriander

Fresh and sun-dried tomatoes blended with fresh coriander

Salads

Greek Salad

Iceberg, romaine, cherry tomatoes, Feta cubes, red onion, pitted black olives with oregano

Mixed Bean Salad

A selection of beans with a balsamic vinegar dressing

Potato Salad

Boiled Charlotte potatoes smothered in fresh mint and mayonnaise

Sweet Chilli Noodles

Freshly boiled oriental noodles tossed in a sweet chilli sauce

Celery, Nut & Sultana

Diced celery, peanuts and dried sultanas in a mayonnaise mix

Coleslaw

Classic cabbage, onion and carrot mix - with mayonnaise no less!

Pasta

With our secret tomato sauce recipe

Beetroot, Spring Onion & Mayonnaise

Cubed beetroot, finely sliced green onions with mayonnaise

Cous Cous

With chopped tomatoes, cucumber and red onions captured with a hint of mint

All salads are made on the morning of purchase and offered individually or mixed in small, medium or large containers.

Extras

Homemade Cakes

Selection of freshly baked cakes throughout the week.

Fruit Salad

A refreshing mixture of seasonal and exotic fruits available in small, medium or large containers.

Fairfield Farm Crisps

Lightly Sea Salted, Cheese & Chive, Parsnip with Honey & Black Pepper

From the Chiller

Chilled or Frozen

Fruit Sorbets

Our own recipe supplied in 100ml portions.

Italian Meatballs

My husband’s recipe using lean steak mince, sun-dried tomato sauce, herbs and spices

Vegetable Curry with Basmati Rice

Diced seasonal vegetables in a delicate blend of Indian spices and coconut milk

Chilli con Carne with Rice

Lean steak mince, kidney beans and our blend of herbs and spices

Beef in Red Wine

Diced shin of beef, rosemary and red wine gently simmered to perfection

Chicken Curry with Basmati Rice

Diced breast of free range chicken, slow cooked with garlic, onions and dried Eastern spices

Lasagne

A classic menu item prepared using lean steak mince no less!

Vegetable Lasagne

Roasted vegetables for added aroma and then oven baked to finish

Lamb Casserole

Diced lamb, braised in a herb and seasonal vegetable combo

Selection may change due to produce availability

Beverages

Latte or Cappuccino

Hot Chocolate

Assorted Specialty Teas

Local Organic Fruit Juices

Mineral Water – Still & Sparkling

Sodas

Wines & Beer

Aspali Suffolk Cider

Mersea Island Brewery Beers

Colchester Rose Wine

King Coel Red Wine

St. Helena Dry White Wine

Specials

Our concoction of the day – but limited in number! Frequently available and dependent upon ingredient availability or season – you’d have to visit the shop to keep up with this one!

Tasters

Free to our visitors while they are available! We are always trying new recipes and cooking styles and would like to share some of these experiences with our visitors. We’ll swap our taste samplers for your feedback.